Satori.Coffee
Ethiopia | Marta Alemu Kanke | Natural
Ethiopia | Marta Alemu Kanke | Natural
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lime | kiwi | strawberry | fudge
Everything we will do is driven by the Japanese concept of ikigai【生き甲斐】(or life purpose). With that in mind we wanted to find a coffee that related to our own journey. Years of hard work have led to this moment and that is why we chose this as our first coffee.
Located near the village of Worka Sakaro, producer Marta Alemu Kanke has taken her years of experience cultivating coffee with her father and produced her first single farmer lot on her 2.5 hectares of land. Being the main source of income for her family of 10, that's a big deal. With complex, deep fruit notes and a fudgy, buttery mouthfeel, this coffee is a testament to quality and intent.
Roasting Schedule
We roast and ship every Monday!
Please keep this in mind when placing your order. Thank you!
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Farm Details
Producer | Marta Alemu Kanke
Elevation | 1900-2000 MASL
Process | Natural
Region | Worka Sakaro, Ethiopia
Variety | Heirloom cultivars 74112 and 74110
義理【Giri】
Transparency Report
- Green Cost: $5.56
- Transportation: $0.42
- Production: $5.50
Overall cost: $11.48 per 250g bag of coffee
The cost of producing and moving specialty coffee varies widely in the industry. To help motivate conversations around these costs and sustainability of coffee as a whole, we include pricing details for each of our offerings.