From the Future Foods menu for Discourse Coffee. Features Hidaka konbu dashi, Buddha’s hand tincture, koji salt, green coffee extract, WS-5, and buzz button — showcasing sustainable, climate-adaptive ingredients.
Selected Work
Discourse Coffee — Head of Innovation
Leading flavor R&D and seasonal menu development for one of the most concept-driven cafes in the U.S.
Pabst Theater Group
Developed and executed drinks for a performing arts collaboration, showcasing the rich history of these performance centers.
Fitzy’s Cafe
Created full menu systems, trained baristas, and implemented innovative flavor formats.
Pilcrow Coffee — Head Roaster
Built roast profiles, trained staff, and helped develop the brand’s voice and flavor identity.
Advanced Drinkcraft (Upcoming Book Project)
A technical guide to modern beverage design, blending science, storytelling, and methodical flavor creation.
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