Recipes

Why These Recipes Matter

Every recipe here is a reflection of more than just ingredients and techniques — it’s a piece of my heart and dedication to kaizen, the philosophy of always striving to improve. I’m constantly learning, experimenting, and refining so that every sip brings something unique and thoughtful to the table.

Alongside this is my commitment to omotenashi — the spirit of wholehearted hospitality. These drinks are crafted not just to taste good, but to make you feel cared for, seen, and celebrated. It’s about creating a small moment of joy and comfort through every detail.

Because these recipes involve advanced techniques and some specialized equipment, they may feel challenging, but that’s part of the fun! I want to share the full journey — the careful steps, the passion, and the love — so you can experience this craft deeply.

If you ever want to ask questions, share your progress, or just chat about drink-making, please reach out! I’m always here to support and celebrate your creativity.

Bananas Foster Cake

Inspired by the drama of flambéed bananas and the warmth of old cake recipes, this layered latte blends caramelized banana, brown butter notes, warm spice, and a whisper of smoke. Built with banana oleo, roux syrup, spiced oat milk, and Discourse Bitters, it’s topped with a soft dusting of nutmeg, cinnamon sugar, and flaky salt.

Full Recipe