Upcoming Book

Advanced Drinkcraft: Sensory Design and the Spirit of Omotenashi
Estimated release late 2026

This book is a deep dive into the intersection of modern culinary technique, sensory science, and storytelling through beverages.

Rooted in tea, coffee, and botanical extractions, it explores advanced flavor systems, experimental methods, and the philosophy behind truly intentional drink design. From marshmallow tinctures and milk-washed miso lattes to seaweed infusions and sensory pairing theory, this is a handbook for innovators and practitioners alike.

Guided by the spirit of omotenashi (おもてなし), this book invites the reader to not just make drinks, but to offer moments of care, beauty, and connection.

For writers, chefs, baristas, R&D teams, and anyone who wants to rethink what a drink can be.